Where hospitality, traditional cuisine and organic wellness becomes a fine art.
Our ‘Emotional Suites’ are born, launching a new era of comfort, wellness and hotel hospitality. These fabulous suites boast panoramic mountain views and unique design using stone and natural wood.
Hotel Milano becomes a little 'greener' after a major reconstruction project equipping the building with modern renewable energy installations, as well as 200 sqm of solar panelling now providing the heat for almost 50% of the hotel and 100% of hot water for both the hotel and spa.
Hotel Milano joins Great Hotels of the World, an alliance of the world’s finest luxury hotels and resorts comprising of 280 hotels worldwide.
The Alpen Suites are inaugurated - Hotel Milano’s first guest rooms to include in-room wellness area.
The Alpen Spa Organic Wellness Centre is officially open
The “Lounge Bar” is officially open
A hotel management association called Exclusive Hotel Collection is founded by Hotel Milano.
Hotel Milano is the first hotel in Europe to be ISO 9000-certified recognizing it meeting the Quality Management Standards outlined by the DNV Foundation.
Hotel Milano becomes part of the hotel chain, Space Supranational.
The Bergamo Chamber of Commerce awards Hotel Milano a gold medal recognizing their contribution to provincial economic development.
Hotel Milano, along with 11 other high-level Italian companies in the sector, helps to establish "Bravissimo - Italian Hotel Company, an independent hotelier association that aims to improve hotel quality through professional development.
The restaurant “la Stube” opens for business, specializing in the research and creation of ‘classic’ cuisine familiar to the entire Alps.
The Conference Centre is opened with 7 meeting rooms with capacity for 10 to 110 people and La Residenza, with 23 Deluxe Rooms.
"Enoteca Milano" is inaugurated, and only 2 short years later it becomes part of Vinarius, the exclusive association that recognizes the 70 best wine bars in Italy.
Hotel Milano becomes a 4-star establishment.
Hotel Milano is among the promoters and founders of Cooraltur, Orobic Tourist Hotel Operators Association, a consortium responsible for the marketing and promotion of tourism in the Presolana mountain area.
As a result of constant improvements, the number of rooms is increased to 45. In the same year, in Rome, Hotel Milano receives the European Leader of tourism Award.
Hotel Milano opens "Al Caminone", a restaurant able to accommodate up to 300 people. A third floor is added to the building along with a distinctive slate roof giving the hotel distinct connotations of a mountain hotel.
A small summer resort is transformed into 24-room hotel. Following only 5 months of activity, the provincial commission for tourism promotion awards the Hotel Milano a higher ranking on the classification system (from a fourth to second category establishment).