"Al Caminone" Restaurant


Country and elegant rooms. Cuisine with care for detail, with traditional dishes (Presolana cold-cuts with Porcini mushrooms in oil, "casonsei" - typical regional pasta -, gnocchi with chestnut and boar souce, lamb with pot herbs) and a vegetarian menu.

In summertime the Hotel organizes an Alps' cuisine-show in which different chefs from every location in Alps exhibit in live-cooking performances.


Availability & Rates

SPA Reservation