A mountain cuisine,
that respects the mountain.
Alpine cuisine in genuine sauce.
Our dishes are cooked in the wake of the long alpine tradition and in the enhancement of unique, natural, organic or Slow Food products. Our producers are small artisans who have made the quality of their products the cornerstone of their profession: dowsers of unknown plant species, careful scholars of processes, heirs of lost local traditions.
A mountain cuisine that respects the mountains. All to taste.
Yes, we really believe you should come and see us.
We combine the dishes with the wines of heroic, mountain viticulture, made of a wisdom that goes beyond any cliché.
With us there are no standards, there are only peaks of taste to climb with the desire to discover the good, the beautiful and the new. Which has ancient roots.